Name: Sauteed Soft Shell Crab with Polenta
Uploaded: 2017-05-06T04:18:10Z
Duration: 7 min 12 s

Sauteed Soft Shell Crab with Polenta

Added on 06 May 2017

Watched 3,323 times

Sauteed Soft Shell Crab with Polenta by Charlie Palmer.
This easy-to-prepare dish is a wonderful way to enjoy the delicacy of soft-shell crabs. The creamy polenta cakes provide a textural contrast to the crabs, and complement their flavor. Serve this with sauteed zucchini or summer squash. The polenta may be prepared up to 2 days in advance and refrigerated, tightly covered. Dust the circles with flour and fry just prior to serving.