Name: Seared Rockfish with Late Summer Beans
Uploaded: 2017-05-02T02:18:10Z
Duration: 10 min 58 s

Seared Rockfish with Late Summer Beans

Added on 02 May 2017

Watched 3,339 times

Seared Rockfish with Late Summer Beans, Tomatoes, Lemon, and Tarragon by Mark Gould.
This simple dish combines blanched vegetables tossed in lemon vinaigrette with sauteed fish and an accent of cold tomato sauce. It’s Mediterranean roots are evident: there’s even a separate recipe for preserved lemons, characteristic of Mediterranean cooking. Note that the chef gives directions beginning with a whole rockfish; you may also begin with store-bought fillets.